A Five Day Meal Plan That Can Balance Hormones

5-Day Hormone-Balancing Meal Plan

Here is my custom sample meal plan. Each day provides approximately 1400-1500 calories and 80-100 grams of protein, focusing on hormone-balancing nutrients like healthy fats, fiber, and lean proteins. A grocery list is provided at the end.

Day 1

Breakfast:

• 2 scrambled eggs (cooked in 1 tsp avocado oil)

• 1 slice whole-grain toast

• 1/2 avocado

• 1 cup mixed berries

Calories: 350 | Protein: 18g

Snack 1:

• 1 boiled egg

• 1 small apple

Calories: 150 | Protein: 7g

Lunch:

• Grilled chicken salad: 3 oz chicken, mixed greens, cucumber, tomatoes, 1 tbsp olive oil & lemon dressing

• 1/2 cup quinoa

Calories: 360 | Protein: 30g

Snack 2:

• 1/4 cup roasted chickpeas

Calories: 130 | Protein: 5g

Dinner:

• Baked salmon (4 oz)

• Steamed broccoli (1 cup)

• 1/2 medium sweet potato (roasted with 1 tsp olive oil)

Calories: 400 | Protein: 32g

Day 2

Breakfast:

• Greek yogurt (1 cup unsweetened)

• 1 tbsp chia seeds

• 1/2 banana, sliced

• 1 tbsp almond butter

Calories: 300 | Protein: 20g

Snack 1:

• 10 almonds

• 1 small orange

Calories: 150 | Protein: 4g

Lunch:

• Turkey wrap: 3 oz turkey, 1 whole-grain tortilla, spinach, cucumber, 1 tbsp hummus

• Carrot sticks (1/2 cup)

Calories: 350 | Protein: 25g

Snack 2:

• Cottage cheese (1/2 cup, low-fat)

• 5 strawberries

Calories: 130 | Protein: 12g

Dinner:

• Grilled shrimp (4 oz)

• Cauliflower rice (1 cup sautéed with 1 tsp olive oil)

• Mixed greens with lemon vinaigrette

Calories: 400 | Protein: 30g

Day 3

Breakfast:

• Protein smoothie: 1 scoop plant-based protein, 1/2 frozen banana, 1 cup spinach, 1 tbsp flaxseed, 1 cup almond milk

Calories: 300 | Protein: 25g

Snack 1:

• 1 rice cake topped with 1 tbsp peanut butter

Calories: 150 | Protein: 6g

Lunch:

• Grilled chicken (3 oz)

• Brown rice (1/2 cup)

• Steamed asparagus (1 cup)

Calories: 350 | Protein: 30g

Snack 2:

• 1 boiled egg

• 1/2 cup cucumber slices

Calories: 100 | Protein: 7g

Dinner:

• Turkey burger patty (4 oz)

• Zucchini noodles (1 cup sautéed in 1 tsp olive oil)

• Side salad with olive oil and balsamic vinegar

Calories: 400 | Protein: 30g

Day 4

Breakfast:

• Oatmeal: 1/3 cup oats, 1/2 cup almond milk, 1 tbsp walnuts, cinnamon, and 1 tbsp hemp seeds

Calories: 300 | Protein: 15g

Snack 1:

• 1 boiled egg

• 1/2 avocado

Calories: 150 | Protein: 8g

Lunch:

• Grilled salmon salad: 3 oz salmon, arugula, cherry tomatoes, cucumbers, 1 tbsp olive oil & lemon dressing

• 1/2 cup lentils

Calories: 360 | Protein: 28g

Snack 2:

• 1/4 cup mixed nuts (walnuts, almonds)

Calories: 130 | Protein: 5g

Dinner:

• Stir-fry tofu: 4 oz firm tofu, 1 cup mixed vegetables, 1 tsp sesame oil, tamari sauce

• 1/2 cup jasmine rice

Calories: 400 | Protein: 30g

Day 5

Breakfast:

• 2 poached eggs

• 1 slice sourdough bread

• 1/2 avocado

Calories: 350 | Protein: 18g

Snack 1:

• Greek yogurt (1/2 cup, unsweetened)

• 1 tsp honey

• 1/2 small peach

Calories: 150 | Protein: 10g

Lunch:

• Baked cod (4 oz)

• Mashed sweet potato (1/2 cup)

• Steamed green beans (1 cup)

Calories: 350 | Protein: 30g

Snack 2:

• Hummus (2 tbsp)

• Celery sticks (1 cup)

Calories: 100 | Protein: 5g

Dinner:

• Grilled chicken (4 oz)

• Roasted Brussels sprouts (1 cup)

• 1/2 cup wild rice

Calories: 400 | Protein: 30g

Grocery List

Protein

• Eggs (18)

• Chicken breast (14 oz)

• Salmon (7 oz)

• Shrimp (4 oz)

• Turkey breast (6 oz)

• Cod (4 oz)

• Firm tofu (4 oz)

• Greek yogurt (2 cups, unsweetened)

• Cottage cheese (1 cup, low-fat)

• Protein powder (plant-based or whey)

Grains & Legumes

• Whole-grain bread (3 slices)

• Whole-grain tortilla (1)

• Quinoa (1 cup cooked)

• Brown rice (1 cup cooked)

• Jasmine rice (1/2 cup cooked)

• Lentils (1/2 cup cooked)

Vegetables

• Spinach (2 cups)

• Mixed greens (4 cups)

• Cucumbers (2)

• Cherry tomatoes (1 pint)

• Broccoli (2 cups)

• Sweet potatoes (2 medium)

• Zucchini (2 medium)

• Green beans (1 cup)

• Asparagus (1 bunch)

• Brussels sprouts (2 cups)

• Cauliflower rice (1 cup)

• Celery sticks (1 cup)

• Carrots (2 medium)

Fruits

• Mixed berries (2 cups)

• Banana (2)

• Peach (1)

• Apples (2)

• Oranges (2)

• Strawberries (5)

Healthy Fats & Seasonings

• Avocado (3)

• Almond butter (2 tbsp)

• Peanut butter (1 tbsp)

• Chia seeds (1 tbsp)

• Flaxseeds (1 tbsp)

• Walnuts (2 tbsp)

• Almonds (1/4 cup)

• Olive oil (5 tbsp)

• Sesame oil (1 tsp)

• Hummus (4 tbsp)

Seasonings

• Lemon juice

• Balsamic vinegar

• Tamari sauce

• Cinnamon

Let me know if you need further adjustments! Feel free to sub out any items that you do not like . Make sure you get the calorie and Protein facts .

Vincent Wright

Vincent Wright is a certified personal trainer and nutritionist through ISSA, International Sport Science Association. He was an athlete all through high school and continued his athletic career playing collegiate football. After completing his collegiate career, Vincent played in the Arena Football League before deciding to that his true calling was to be a personal trainer. Once this decision had been made, Vincent began learning what it would take to achieve his new dream - which was ultimately having his own personal training business.

https://WWW.TRUTHFITNESS.ORG
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